Is Dolmio Bolognese Original Low Fat Pasta Sauce 500G Gluten Free?
Description
A bolognese pasta sauce with tangy, savory notes and a smooth yet slightly chunky texture, commonly used to dress spaghetti, fill lasagne, or enrich casseroles and bakes. Reviewers cite reliable, convenient performance and family-friendly flavor, though some mention occasional variability in sweetness and sauce thickness between batches and portioning consistency.
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Description
A bolognese pasta sauce with tangy, savory notes and a smooth yet slightly chunky texture, commonly used to dress spaghetti, fill lasagne, or enrich casseroles and bakes. Reviewers cite reliable, convenient performance and family-friendly flavor, though some mention occasional variability in sweetness and sauce thickness between batches and portioning consistency.
Ingredients
Tomatoes (83%), Tomato Paste (9.6%), Onion, Modified Maize Starch, Salt, Basil (0.3%), Sugar, Garlic, Parsley, Acidity Regulator (Citric Acid), Herb, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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