Is Domori Piedmont Selection Gluten Free?
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Ingredients
Dark Giandujotto: Cane Sugar, Piedmont Hazelnuts, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Dark and Milk Chocolate Truffles: Piedmont Hazelnuts, Impalpable Sugar (Sugar, Starch), Extra Dark Chocolate 16% (Cocoa min. 62% - Cocoa Paste, Cane Sugar, Cocoa Butter, Emulsifier: Soy Lecithin), Milk Chocolate 13% (Cocoa min. 36% - Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Paste, Emulsifier: Soy Lecithin), Cocoa Powder, Inverted Sugar, Dark Chocolate Napolitains: Cocoa Mass, Cane Sugar, Cremini: Sugar, Piedmont Hazelnuts Paste, Cocoa Mass, Cocoa Butter, Flower of Salt (Fleur de sel), Natural Vanilla Extract, Emulsifier: Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.