Is Don Juan Cheese, Tapas Party GERD Friendly?
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Ingredients
Manchego Dop Semicured Cheese: Pasteurized Sheep's Milk, Salt, Calcium Chloride Animal Rennet And Cheese Cultures. Goat Cheese Soaked In Red Wine: Pasteurized Goat's Milk, Cheese Cultures, Microbiological Rennet, Calcium Chloride, Egg Lysozyme And Salt, Rind Covered With Red Wine. Iberico Semicured Cheese: Pasteurized Cow's Milk, Sheep's Milk And Goat's Milk, Salt, Calcium Chloride, Animal Rennet And Cheese Cultures.
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