Is Don Julio Southwest Style White Corn Tortilla Chips Gluten Free?
Description
Crunchy, slightly tangy Southwest-style chips deliver a toasted, savory flavor with a crisp, sturdy texture ideal for scooping dips. Commonly eaten with salsa, guacamole, queso, or used as nacho base or salad topping. Customer reviews commonly mention reliable crunch and scoopability, occasional breakage in bags, and satisfying regional seasoning overall.
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Description
Crunchy, slightly tangy Southwest-style chips deliver a toasted, savory flavor with a crisp, sturdy texture ideal for scooping dips. Commonly eaten with salsa, guacamole, queso, or used as nacho base or salad topping. Customer reviews commonly mention reliable crunch and scoopability, occasional breakage in bags, and satisfying regional seasoning overall.
Ingredients
Corn, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Safflower Oil, Soybean Oil, Sunflower Oil), Salt, Trace Of Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.