Is Don Pancho Authentic Mexican Don Pancho Flatbread, 6 ea Gluten Free?


Ingredients
Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Safflower Oil, Mono And Diglycerides Of Fatty Acids, Dextrose, Malted Barley Flour Yeast, Salt, Potassium Chloride, Rice Flour, Sugar, Sodium Bicarbonate, Corn Starch, A (Calcium Propionate, Fumaric Acid And Sorbic Acid), Sodium Acid Pyrophosphate, Guar Gum, Enzymes, Wheat Starch And Calcium Carbonate, Artificial Flavor, Added As Antioxidants: Tocopherols, Ascorbic Acid And Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


