Is Don Pancho White Corn Las Grandes Table Style Tortillas Gluten Free?
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Ingredients
WHITE CORN MASA FLOUR (CORN, SORBIC ACID, CALCIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID [PRESERVATIVES], TRACE OF LIME), WHITE CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME, FUMARIC ACID AND SODIUM PROPIONATE AND SORBIC ACID [PRESERVATIVES], CELLULOSE GUM), WATER, DEXTROSE, ANTIMICROBIAL BLEND (SODIUM PROPIONATE [PROPIONIC ACID, SODIUM HYDROXIDE], WATER, SORBIC ACID [PRESERVATIVE]), DOUGH CONDITIONER (CELLULOSE GUM, DEXTROSE, ENZYMES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.