Is Donatos Founder's Choice Pizza Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix (Maltodextrin, Nonfat Dry Milk, Salt, Sugar), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner (Sodium Metabisulfite And Other Edible Excipients)), Pizza Sauce Tomato Puree (Water, Tomato Paste), Sugar, Salt, Citric Acid, Spices, Xanthan Gum, Extractives Of Paprika, Provolone Cheese Pasteurized Milk, Cheese Cultures, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Banana Peppers Banana Peppers, Water, Distilled Vinegar, Calcium Chloride, Sodium Benzoate, Polysorbate 80, Propylene Glycol, Spice Extracts, Sodium Metabisulfite, Ham Water Added Cured With: Water, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sausage Pork, Seasoning (Spices, Garlic Powder, Soybean Oil), Flavoring, Pepperoni Pork, Beef, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Bha, Bht, Romano Oregano Blend Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-caking Agent), Contains Egg, Milk, Whea

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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