Is DONG WON 더 매운 떡볶이 HOT SPICY TOPOKKI Pescatarian?
Why it's a maybe for pescatarian
- mono sodium glutamate
mono sodium glutamate
Dietitian noteMonosodium glutamate (MSG) is generally made from plant proteins but can be derived from animals as well.
Note by Rhyan Geiger, RDN
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Ingredients
Rice, Salt, Ethanol, Citric Acid, Inuline (chicory), Rice Bran, Sugar, Glucose (corn Starch), Red Pepper Powder, Salt, Mono Sodium Glutamate, Mixed Seasoning (spicy Sauce (red Pepper Paste, Soybean Paste, Red Pepper Powder), Maltodextrin, Salt), Modified Starch (corn Starch, Wheat Flour), Vegetable Flavor (garlic Extract, Kelp Extract, Green Onion Extract, Ginger Extract), Dried Spring Onion, Corn Starch, Silica Dioxide, Soybean Powder, Mixed Seasoning (corn Starch, Soy Sauce, Yeast Extract), Cabbage Powder, Onion Powder, Mixed Cheese Powder (cheese, Refined Coconut Oil, Starch Syrup, Lactose, Sodium Casein, Salt, Oleoresin Paprika, Artificial Flavor, Roasted Sweet Potato Flavor, Curry Flavor, Black Pepper Powder, Guar Gum Powder, Flavor Enhancer, Soy Sauce Powder, Yeast Extract, Salt, Xanthan Gum, Spice Oleoresins, Ginger Powder, Mixed Seasoning (hydrolyzed Protein, Maltodextrin, Salt), Mixed Seasoning (hydrolyzed Soy Protein, Salt, Maltodextrin)
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Often paired with Pescatarian
This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be tree nuts free as it lists 1 ingredient that could contain tree nuts depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Sauce · Pouch


