Is DONUT Special Recipe Breakfast Bread Wheat Free?
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Why it's not wheat free
- unbleached enriched wheat flour
- wheat flour
- wheat starch
- wheat gluten
- flour
- malted barley flour
- white rye flour
unbleached enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST DONUT BITS (SUGAR, WHEAT FLOUR, SUNFLOWER OIL, WHEAT STARCH, NATURAL FLAVORS, SALT), YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF POTATO FLOUR, WHITE RYE FLOUR, SALT, SOYBEAN OIL, YELLOW CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM LACTATE, SALT, CALCIUM PEROXIDE, CITRIC ACID, AMMONIUM SULFATE, SPICE OILS (TURMERIC AND ANNATTO), DOUGH CONDITIONER (ASCORBIC ACID).
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