Is Dopsu No-Beef Balls Gluten Free?
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Ingredients
Water, pea protein (12%), vegetable oils: rapeseed oil, shea oil, coconut oil; pea fibre (4.5%), potato flake, flavourings, stabiliser: methyl cellulose; onion powder, garlic powder, salt, beetroot powder, barley malt extract, dried glucose syrup. Contains Barley. Not suitable for customers with an allergy to nuts and peanuts due to manufacturing methods.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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