Is DORAYAKI BAKED RED BEAN CAKE Gluten Free?

Ingredients

SUGAR, EGG, WHEAT FLOUR, WATER, RED BEAN, SUGAR ALCOHOL (SORBITOL, MALTITOL), SORBITOL, VEGETABLE OIL (SOYBEAN OIL), EMULSIFIER (GLYCERIN ESTERS OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, SORBITAN ESTERS OF FATTY ACID, SORBITOL, PROPYLENE GLYCOL, ETHANOL, WATER, SODIUM CARBONATE), WHEAT GLUTEN, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLUCONO-DELTA LACTONE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM STEARATE, GLYCERIN ESTERS OF FATTY ACIDS, CORN STARCH), AGAR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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