Is doritos collisions Gluten Free?
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Ingredients
CORN, VEGETABLE CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, AND LESS THAN 2% 0 SALT, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, WHEY, YEAST EXTRACT, TOMATO POWDER, SODIUM DIACETATE, DEXTROSE, MOLASSES, PAPRIKA, SODIUM ACETATE, CREAM, POTASSIUM SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, GARLIC POWDER, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 6, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE), BUTTER (CREAM, SALT), CORN SYRUP SOLIDS, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, STEVIA LEAF EXTRACT, SWISS CHEESE (MILK, CULTURES, SALT, ENZYMES), AND BEEF FAT. MILK INGREDIENTS. CHESSE CO FRITO-LAY, INC. PLANO, TX 75024-4099 2023 FRITO-LAY NORTH AMERICA, INC. Frito Lay smartlabel® 屁 Scan here for more food information or call 1-800-352-4477 R RED
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.