Is Doritos Dinamita Chile Limon Flavored Rolled Tortilla Chips - 9.25oz Gluten Free?
Description
Rolled, tube-shaped tortilla chips deliver bold chili-lime flavor with a crunchy, rigid texture that holds up to dipping. Commonly eaten as a spicy snack, party appetizer, or movie treat; reviewers note intense seasoning, satisfying snap, occasional powder mess, and frequent repurchase for bold flavor lovers seeking a handheld, shareable snack.
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Description
Rolled, tube-shaped tortilla chips deliver bold chili-lime flavor with a crunchy, rigid texture that holds up to dipping. Commonly eaten as a spicy snack, party appetizer, or movie treat; reviewers note intense seasoning, satisfying snap, occasional powder mess, and frequent repurchase for bold flavor lovers seeking a handheld, shareable snack.
Ingredients
Corn, Vegetable Oil (Corn, Sunflower,, Canola Oil), Or Less Of The Following: Maltodextrin (Made From Corn), Salt, Citric Acid, Sugar, Monosodium Glutamate, Artificial Color (Red 40 Lake, Yellow 6 Lake), Hydrolyzed Corn Gluten, Yeast Extract, Sodium Diacetate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Natural Flavor (Including Natural Extractives Of Lime And Natural Extractives Of Red Pepper), Onion Powder, Whey, Corn Syrup Solids, Garlic Powder, Romano Cheese (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey Protein Concentrate, Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.