Is Doritos Nacho Cheese Tortilla Chips 1.75 Ounce Plastic Bag Gluten Free?
Description
The Doritos Nacho Cheese Tortilla Chips come in a large 1.75-ounce plastic bag, containing 112 ounces of chips. They are made from whole corn and are known for their crunchy texture. These chips are made with three cheeses, tomatoes, onions, and a savory blend of spices, providing a flavorful experience. The large pack of 64 chips is great for sharing with large groups. People love these chips for their taste and enjoy snacking on them straight from the bag.
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Description
The Doritos Nacho Cheese Tortilla Chips come in a large 1.75-ounce plastic bag, containing 112 ounces of chips. They are made from whole corn and are known for their crunchy texture. These chips are made with three cheeses, tomatoes, onions, and a savory blend of spices, providing a flavorful experience. The large pack of 64 chips is great for sharing with large groups. People love these chips for their taste and enjoy snacking on them straight from the bag.
Ingredients
Corn, Vegetable Oil (Sunflower, Canola, And/Or Corn Oil), Maltodextrin (Made From Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Monosodium Glutamate, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Corn Flour, Natural And Artificial Flavors, Dextrose, Tomato Powder, Whey Protein Concentrate, Spices, Lactose, Artificial Color (Yellow 6, Yellow 5, Red 40), Potassium Chloride, Lactic Acid, Sodium Caseinate, Citric Acid, Sugar, Garlic Powder, Red And Green Bell Pepper Powder, Skim Milk, Disodium Inosinate, And Disodium Guanylate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.