Is Doritos Flamin' Hot Nacho Flavored Tortilla Chips, 2.75 oz Bag Gluten Free?
Description
Intensely spicy nacho flavor with a coarse, crunchy texture; often enjoyed straight from the bag, used for snacking, party platters, or as a topping on salads and casseroles. Customer reviews cite bold heat and heavy seasoning, praise for strong crunch, and occasional complaints about uneven coating and excessive spiciness levels.
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Description
Intensely spicy nacho flavor with a coarse, crunchy texture; often enjoyed straight from the bag, used for snacking, party platters, or as a topping on salads and casseroles. Customer reviews cite bold heat and heavy seasoning, praise for strong crunch, and occasional complaints about uneven coating and excessive spiciness levels.
Ingredients
Corn, Vegetable Oil (Sunflower, Corn, And/or Canola Oil), Maltodextrin (Made From Corn), Salt, Whey Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Monosodium Glutamate, Artificial Color (Red 40 Lake, Yellow 6 Lake Yellow 6, Yellow 5), Natural And Artificial Flavors Romano Cheese (Cow's Milk Cheese Cultures, Salt Enzymes), Onion Powder, Citric Acid, Spices, Dextrose, Tomato Powder, Potassium Chloride, Whey Protein Concentrate, Lactose, Lactic Acid Sodium Caseinate, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Milk Protein Concentrate, Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.