Is Doritos Nacho Cheese Flavored Chips Vegetarian?

Description
Bright, savory cheese-forward flavor with a sharp tang and pronounced powdered seasoning; crisp, sturdy triangular chips deliver a crunch and leave residue on fingers. Commonly eaten straight from the bag, used for dipping, party snacks, nacho builds, or as crunchy topping. Reviews note bold taste, satisfying crunch, and saltiness concerns.

Description
Bright, savory cheese-forward flavor with a sharp tang and pronounced powdered seasoning; crisp, sturdy triangular chips deliver a crunch and leave residue on fingers. Commonly eaten straight from the bag, used for dipping, party snacks, nacho builds, or as crunchy topping. Reviews note bold taste, satisfying crunch, and saltiness concerns.
Ingredients
Corn, Vegetable Oil (sunflower, Canola, And/or Corn Oil), Maltodextrin (made From Corn), Less Than 2% Of: Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzy,es), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose Spices, Artificial Color (including Yellow 6, Yellow 5 And Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate And Disodium Guanylate, Potassium Chloride And Sodium Caseinate. Contains: Milk Ingredients.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


