Is Doritos Salsa Dip Mild 300g Gluten Free?
Description
A mild, tangy dip featuring a smooth yet slightly chunky texture, commonly used for dipping tortilla chips, spreading on sandwiches, or topping nachos and tacos. Reviewers frequently note its gentle heat and good chip-pairing, while some mention a thinner consistency than expected and variable flavor intensity across batches in stores.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A mild, tangy dip featuring a smooth yet slightly chunky texture, commonly used for dipping tortilla chips, spreading on sandwiches, or topping nachos and tacos. Reviewers frequently note its gentle heat and good chip-pairing, while some mention a thinner consistency than expected and variable flavor intensity across batches in stores.
Ingredients
Mild Tomato Salsa Dip.Ingredients: Tomatoes (68%) (Puree, Diced, Crushed), Capsicum (14%), Onion (13 %), Vinegar Salt, Sugar, Garlic, Vegetable Gum (Xa nthan), Firming Agent (Calcium Chloride) Food Acid (Citric), Coriander, Vegetable Oil, Spice Extract (Chilli).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.