Is DORITOS® Salsa Verde Flavored Tortilla Chips Gluten Free?
Description
Tangy salsa verde-flavored tortilla chips offer a bright, zesty taste and a hearty, crunchy texture ideal for snacking, dipping, or topping nachos. Reviewers commonly note pronounced flavor and satisfying crispness; some mention strong seasoning intensity while others praise suitability for parties and casual gatherings and beverage pairing options for entertaining.
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Description
Tangy salsa verde-flavored tortilla chips offer a bright, zesty taste and a hearty, crunchy texture ideal for snacking, dipping, or topping nachos. Reviewers commonly note pronounced flavor and satisfying crispness; some mention strong seasoning intensity while others praise suitability for parties and casual gatherings and beverage pairing options for entertaining.
Ingredients
Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Monosodium Glutamate, Dextrose, Jalapeno Pepper Powder, Tomato Powder, Paprika, Onion, Citric Acid, Modified Corn Starch, Natural and Artificial Flavors (Including Natural Chicken Flavor), Spices, Garlic, Spice Extractives, Vinegar, Corn Syrup Solids, Artificial Color (Including Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Parsley, and Lemon Juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.