Is Siete Grain Free Tortilla Chips Gluten Free Lime -- 5 oz Gluten Free?

Description
Siete grain-free tortilla chips gluten-free lime 5 oz are a popular choice for snack lovers. Made with avocado oil, these dairy-free chips are crafted using natural ingredients, ensuring a quality taste. The 5 oz size offers a large format, with crispy cantina-style chips that people find light and crisp. The lime flavor adds a refreshing twist to the classic tortilla chip. Customers appreciate the chips' taste, lightness, and crispness, making them a go-to option for those seeking a gluten-free snack. The 4 oz size is smaller, featuring thicker triangles full of seasoning, including Sal y Limón, Nacho, Fuego, Ranch, and Sal y Limón. Enjoy the delectable flavors of Siete tortilla chips, available in various sizes to suit your snacking needs.

Description
Siete grain-free tortilla chips gluten-free lime 5 oz are a popular choice for snack lovers. Made with avocado oil, these dairy-free chips are crafted using natural ingredients, ensuring a quality taste. The 5 oz size offers a large format, with crispy cantina-style chips that people find light and crisp. The lime flavor adds a refreshing twist to the classic tortilla chip. Customers appreciate the chips' taste, lightness, and crispness, making them a go-to option for those seeking a gluten-free snack. The 4 oz size is smaller, featuring thicker triangles full of seasoning, including Sal y Limón, Nacho, Fuego, Ranch, and Sal y Limón. Enjoy the delectable flavors of Siete tortilla chips, available in various sizes to suit your snacking needs.
Ingredients
Casava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed, Sea Salt, Citric Acid, Lime Oil, Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts), Manufactured On Equipment That Also Processes Corn And Tree Nuts (Coconuts), Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.