Is Doritos Spicy Nacho Flavored Tortilla Chips, 9.75 Oz. Gluten Free?
Description
Bold spicy nacho flavor and a pronounced crunch characterize these triangular chips, often enjoyed straight from the bag, with dips, or as a crunchy topping for salads and casseroles. Customer feedback highlights intense seasoning and satisfying texture, while some mention occasional excess saltiness, inconsistent freshness, or broken pieces also reported.
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Description
Bold spicy nacho flavor and a pronounced crunch characterize these triangular chips, often enjoyed straight from the bag, with dips, or as a crunchy topping for salads and casseroles. Customer feedback highlights intense seasoning and satisfying texture, while some mention occasional excess saltiness, inconsistent freshness, or broken pieces also reported.
Ingredients
Corn, Vegetable Oil (Corn, Canola,, Sunflower Oil), Maltodextrin (Made From Corn), Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onion Powder, Garlic Powder, Dextrose, Natural And Artificial Flavor, Spices, Lactose, Sodium Caseinate, Artificial Color (Yellow 6 Lake, Red 40 Lake, Yellow 6, Red 40, Yellow 5, Blue 1), Citric Acid, Sugar, Lactic Acid, Skim Milk, Disodium Inosinate, Disodium Guanylate, Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.