Is Doritos Spicy Sweet Chili Flavored Tortilla Chips Snack Chips, 1 Ounce Bag Single Pack Gluten Free?
Description
Single-serve tortilla chips offer a sweet-and-spicy flavor profile with pronounced chili heat balanced by sugary notes, and a crisp, crunchy texture. Common uses include quick snack, lunchbox addition, party food, or accompaniment to sandwiches. Reviewers often note strong seasoning and portability, with occasional comments about intense flavor or powdery residue.
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Description
Single-serve tortilla chips offer a sweet-and-spicy flavor profile with pronounced chili heat balanced by sugary notes, and a crisp, crunchy texture. Common uses include quick snack, lunchbox addition, party food, or accompaniment to sandwiches. Reviewers often note strong seasoning and portability, with occasional comments about intense flavor or powdery residue.
Ingredients
Corn, Vegetable Oil (Sunflower, Canola, And/or Corn Oil), Maltodextrin (Made From Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Including Yellow 6, Yellow 5, And Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate, Disodium Guanylate, Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.