Is Doritos Sweet and Tangy BBQ Flavored Gluten Free?
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Ingredients
Calcium, Corn, vegetable oil (corn, canola, and/or sunflower oil), sugar, and less than 2% of sodium diacetate, tomato powder, salt, dextrose, onion powder, spices, monosodium glutamate, molasses, yeast extract, paprika, sodium acetate, maltodextrin (made from corn), corn syrup solids, artificial color (yellow 6 lake, red 40 lake, blue 2 lake), garlic powder, malic acid, natural flavors (including milk), disodium inosinate, disodium guanylate, and stevia leaf extract. Contains milk ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.