Is Doritos Gluten Free?
Description
Bold, tangy and spicy flavor combined with a sturdy, crackling crunch; often used as casual snack, party accompaniment, or dip vehicle. Reviewers commonly note consistent crispness and intense seasoning, while some report powdery residue on fingers, variable freshness between bags, and occasional broken pieces in larger packages and packaging inconsistencies.
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Description
Bold, tangy and spicy flavor combined with a sturdy, crackling crunch; often used as casual snack, party accompaniment, or dip vehicle. Reviewers commonly note consistent crispness and intense seasoning, while some report powdery residue on fingers, variable freshness between bags, and occasional broken pieces in larger packages and packaging inconsistencies.
Ingredients
Corn (maize), Rapeseed Oil, Cool Original Flavour [salt, Flavouring (contains Milk), Acidity Regulators (malic Acid, Sodium Acetates, Citric Acid), Flavour Enhancers (monosodium Glutamate, Disodium 5'-ribonucleotide), Sugar, Glucose Syrup, Onion Powder, Cheese Powder (from Milk), Garlic Powder, Tomato Powder, Potassium Chloride, Spices, Milk Protein, Colour (annatto Bixin)], Antioxidants (rosemary Extract, Ascorbic Acid, Tocopherol-rich Extract, Citric Acid). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.