Is DORSET, CHOCOLATE COCONUT TORTE Gluten Free?

Ingredients

RICE FLOUR, SUGAR, COCONUT MILK (COCONUT MILK, WATER, GUAR GUM, ORGANIC COCONUT OIL, VANILLA EXTRACT, NATURAL UNSULPHURED COCONUT) BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), SALT, 57% COCOA POWDER. GLAZE-POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, ORGANIC COCONUT EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC AGAVE SYRUP, ORGANIC COCONUT MILK).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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