Is Dos Ranchitos Corn Tortilla Chips Gluten Free?

Ingredients

WATER, YELLOW CORN FLOUR PREMIX (CORN TREATED WITH HYDRATED LIME. CONTRINS LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, AND ENZYMES), CANOLA DIL (CANOLA DIL TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIETHYLPOLYSILOXANE, AN ANTI-FORMING AGENT ADDED.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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