Is Dot's Pretzel Home Style Snack Baked Cheese Curls Alpha-Gal?

Description
Crunchy, baked curl snack with a bold, savory flavor and airy, crisp texture that leaves a fine dusting. Commonly eaten straight from the bag, served at parties, or used for casual snacking. Reviewers frequently mention satisfying crunch and strong seasoning, with occasional comments about inconsistent freshness and packaging variability issues.

Description
Crunchy, baked curl snack with a bold, savory flavor and airy, crisp texture that leaves a fine dusting. Commonly eaten straight from the bag, served at parties, or used for casual snacking. Reviewers frequently mention satisfying crunch and strong seasoning, with occasional comments about inconsistent freshness and packaging variability issues.
Ingredients
Corn Meal, Sunflower Oil, Seasoning (whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Buttermilk Solids, Dextrose, Lactic Acid, Sour Cream (cream, Cultures, Lactic Acid), Extractives Of Paprika, Annatto And Turmeric, Yeast Extract, Natural Flavors, Maltodextrin, Cultured Nonfat Milk, Unsalted Butter (pasteurized Cream, Natural Flavor), Citric Acid, Natural Butter Flavor (butter, Sweet Buttermilk, Natural Flavor), Modified Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Spices, Dehydrated Onion, Calcium Lactate, Citric Acid, Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose Gum, Guar Gum), Contains Not More Than 2% Of The Following As A Processing Aid: Silicon Total Car Dioxide And Soybean Oil. Contains: Milk. Made In A Facility That May Use Peanuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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