Is Dot's Pretzel Home Style Snack Baked Cheese Curls Gluten Free?

Description
Crunchy, baked curl snack with a bold, savory flavor and airy, crisp texture that leaves a fine dusting. Commonly eaten straight from the bag, served at parties, or used for casual snacking. Reviewers frequently mention satisfying crunch and strong seasoning, with occasional comments about inconsistent freshness and packaging variability issues.

Description
Crunchy, baked curl snack with a bold, savory flavor and airy, crisp texture that leaves a fine dusting. Commonly eaten straight from the bag, served at parties, or used for casual snacking. Reviewers frequently mention satisfying crunch and strong seasoning, with occasional comments about inconsistent freshness and packaging variability issues.
Ingredients
Corn Meal, Sunflower Oil, Seasoning (whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Buttermilk Solids, Dextrose, Lactic Acid, Sour Cream (cream, Cultures, Lactic Acid), Extractives Of Paprika, Annatto And Turmeric, Yeast Extract, Natural Flavors, Maltodextrin, Cultured Nonfat Milk, Unsalted Butter (pasteurized Cream, Natural Flavor), Citric Acid, Natural Butter Flavor (butter, Sweet Buttermilk, Natural Flavor), Modified Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Spices, Dehydrated Onion, Calcium Lactate, Citric Acid, Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose Gum, Guar Gum), Contains Not More Than 2% Of The Following As A Processing Aid: Silicon Total Car Dioxide And Soybean Oil. Contains: Milk. Made In A Facility That May Use Peanuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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