Is DOUBLE CHEDDAR BROCCOLI SOUP, DOUBLE CHEDDAR GERD Friendly?
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Ingredients
Vegetable Stock (Water, Onions, Cabbage, Celery, Mushrooms, Carrots, Turnips, Black Peppercorn, Mustard Seed, Dill, Thyme, Bay Leaves, Marjoram), Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Water, Onions, Light Cream (Pasteurized Milk, Cream), Milk (Pasteurized Milk, Vitamin D3), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Butter (Cream, Salt), Rice Flour, Rice Starch, Sea Salt, Garlic, Lemon Juice, Bay Leaves, Nutmeg, Annatto (Color)
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