Is DOUBLE CHEESEBURGER MACARONI PASTA & CHEESY SAUCE MIX, DOUBLE CHEESEBURGER MACARONI Gluten Free?

Description
Bold burger-inspired flavor with a creamy, slightly tangy savory coating over elbow-shaped pasta; texture ranges from smooth coating to tender pasta. Common uses include quick stovetop dinners, kid-friendly meals, and comfort-food side dishes. Reviewers often note convenience, pronounced processed taste, occasional saltiness or uneven coating consistency, and easy, reliable reheating.

Description
Bold burger-inspired flavor with a creamy, slightly tangy savory coating over elbow-shaped pasta; texture ranges from smooth coating to tender pasta. Common uses include quick stovetop dinners, kid-friendly meals, and comfort-food side dishes. Reviewers often note convenience, pronounced processed taste, occasional saltiness or uneven coating consistency, and easy, reliable reheating.
Ingredients
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Annatto Extract (Color), Yeast Extract, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Lactic Acid, Monoglycerides, Sodium Phosphate, Calcium Lactate, Nonfat Milk, Garlic (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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