Is DOUBLE CHOCOLATE BISCUITS WITH CHOCOLATE FILLING, DOUBLE CHOCOLATE Gluten Free?
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Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), COCOA (5,5%), GLUCOSE SYRUP, HAZELNUT PASTE, EGGS, WHOLE MILK POWDER, BUTTER (FROM MILK), COCOA MASS (3%) IN THE CREAM, CHOCOLATE (2,5%) IN THE CREAM (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL FLAVOR (VANILLA)), EMULSIFIER: SUNFLOWER LECITHIN, SALT, LEAVINING: SODIUM AND AMMONIUM CARBONATES, NATURAL FLAVOR (VANILLA).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.