Is DOUBLE CHOCOLATE BROWNIE BATTER BAR WITH RAW SUPERFOODS, DOUBLE CHOCOLATE BROWNIE BATTER Gluten Free?

Description
Rich, intense chocolate flavor with a smooth, fudgy batter-like texture that combines creaminess and slight chew. Often eaten as a quick on-the-go snack, dessert alternative, or sweet bite after meals. Reviewers commonly note satisfying chocolate depth, dense consistency, convenient portioning, occasional comments about sweetness and firmness, and observed packaging durability.

Description
Rich, intense chocolate flavor with a smooth, fudgy batter-like texture that combines creaminess and slight chew. Often eaten as a quick on-the-go snack, dessert alternative, or sweet bite after meals. Reviewers commonly note satisfying chocolate depth, dense consistency, convenient portioning, occasional comments about sweetness and firmness, and observed packaging durability.
Ingredients
Raw Rev Next Gen Blend (Cashews, Pea Protein, Brown Rice Protein, Raw Organic Virgin Coconut Oil, Raw Organic Chia Seeds, Raw Organic Sprouted Flax Seeds), Isomalto-oligosaccharides (from Tapioca/Cassava), Organic Dark Chocolate (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Organic Cocoa Powder, Vegetable Glycerine, Chicory Root Fiber, Sunflower Lecithin, Natural Flavors, Sea Salt, Monk Fruit Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


