Is DOUBLE CHOCOLATE CAKE Vegan?
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Ingredients
CONFECTIONERS SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, COCONUT MILK (WATER, ORGANIC COCONUT CREAM, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CARRAGEENAN, GUAR GUM, VITAMIN A PALMITATE, VITAMIN D-2, SELENIUM, ZINC OXIDE, FOLIC ACID, VITAMIN B-12), DECAFFEINATED COFFEE, PALM OIL, COCOA, WHITE RICE FLOUR, NON-GMO CANOLA OIL, EGGS, (WHOLE EGGS, CITRIC ACID), POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, VINEGAR, NATURAL VANILLA EXTRACT, AL FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA, XANTHAN GUM, CALCIUM SULFATE, ENZYMES, IODIZED SALT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.