Is DOUBLE CHOCOLATE DARK CHOCOLATE ICE CREAM WITH SWIRLS OF CHOCOLATE, DOUBLE CHOCOLATE Gluten Free?
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Ingredients
MILK, CREAM, CANE SUGAR, CHOCOLATE FUDGE (SUGAR, WATER, CORN SYRUP, COCOA, COCONUT OIL, MODIFIED CORN STARCH, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVOR, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), COCOA POWDER, DEXTROSE, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.