Is DOUBLE CHOCOLATE FLAVORED BEYOND CHURROS, DOUBLE CHOCOLATE Gluten Free?
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Ingredients
INGREDIENTS: GRAIN-FREE BLEND (BLACK BEAN, RED LENTIL, POTATO, CASSAVA), EXPELLER-PRESSED SUNFLOWER OIL, POWDERED SUGAR, CHOCOLATE SEASONING (SUGAR, COCOA POWDER, SALT, NATURAL FLAVORS, MONK FRUIT EXTRACT, LACTIC ACID, CITRIC ACID, PEA PROTEIN, COCOA POWDER, NATURAL FLAVOR, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.