Is DOUBLE CHOCOLATE LIGHTLY GLAZED BROWNIE PIE, DOUBLE CHOCOLATE Dairy Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, SEMI SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN AND VANILLA), FOOD STARCH-MODIFIED (CORN), CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL FLAVORS, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID (PRESERVATIVE), MALTODEXTRIN, WHEAT STARCH, SODIUM PROPIONATE (PRESERVATIVE), COCOA POWDER PROCESSED WITH ALKALI, MALTED BARLEY, WHEAT FLOUR, DEXTROSE, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, TITANIUM DIOXIDE (AS COLOR), CALCIUM CARBONATE, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, AGAR, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, YELLOW 5, YELLOW 6, SOY LECITHIN.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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