Is DOUBLE CHOCOLATE MINI ECLAIRS Gluten Free?
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Ingredients
WATER, CREAM, EGGS, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), HIGH FRUCTOSE CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM AND COCONUT), MODIFIED STARCH (POTATO, TAPIOCA), CORN SYRUP, DRIED WHEY, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, STABILIZERS (SODIUM CASEINATE, SODIUM ALGINATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.