Is DOUBLE CHOCOLATE PROTEIN COOKIES, DOUBLE CHOCOLATE Dairy Free?
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Ingredients
WHEY PROTEIN CONCENTRATE (WHEY PROTEIN CONCENTRATE, SOY LECITHIN), BROWN SUGAR (SUGAR, CANE MOLASSES), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, VANILLA, SOY LECITHIN, SALT), INVERT SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), WATER, EGG POWDER (WHOLE EGG, CORN SYRUP, SALT, SOY LECITHIN), CORN SYRUP, DEXTROSE, NONFAT DRY MILK, RAISIN PASTE, NATURAL VANILLA FLAVOR, SODIUM BICARBONATE, SALT, BAKING SODA.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.