Is DOUBLE CRISP CHOCOLATY 'N SMOOTH... CRISP 'N CRUNCY CANDY BALL Gluten Free?

Ingredients

RED BALL INGREDIENTS: DEXTROSE, MALTODEXTRIN, CORN SYRUP, CALCIUM STEARATE, RESINOUS GLAZE, TAPIOCA DEXTRIN, CARNAUBA WAX, COLORS (YELLOW #5, RED #40). DOUBLE CRISP INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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