Is Double Layer Chewy Carmel Gluten Free?

Ingredients

Chocolate flavoured biscuits filled with chocolate and caramel flavoured crème filling, covered with mi Ingredients 32% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring), Wheat Flour, 16.5% Crème Filling (Vegetable Fats [Palm, Palm Kernell, Sugar, Chocolate Flavoured Crème [Sugar, Palm Kernel Oil, Fat Reduced Skimmed Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring], Whole Milk Powder, Dextrose, Sweetened Skimmed Milk Powder [Skimmed Milk Powder, Sugar], Whey Powder (Milk), Lactose (Milk), Fat Reduced Skimmed Cocoa Powder, Emulsifier: Rapeseed Lecithins), 14.5% Caramel Flavoured Filling (Dextrose, Vegetable Fats [Sunflower, Shea Butter], Humectant: Glycerol; Sugar, Glucose Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar), Salt, Natural Flavouring, Emulsifier: Soya Lecithins), Sugar, Vegetable Oils (Palm, Rapeseed, Coconut), Caramelised Sugar Syrup, Fat Reduced Cocoa Powder', Salt, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Colours: Paprika Extract; Natural Flavouring, Egg, Wheat Starch, Flour Treatment Agent: Sodium Metabisulfite, Acid: Citric Acid. "Rainforest Alliance Certified. Find out more at ra.org Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts, Peanuts and other Cereals containing Gluten. Storage Instru cool, dry place. an airtight co within 2 day Addition for Vege www.li Best be 28 BHD Store in a cool, dr

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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