No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Double Layer orginal Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Duble Logg Storage Instructions St cool, dry place. Once ope an airtight container as within 2 days. Additional Inf for Vegetaria Chocolate flavoured biscuits with a chocolate flavoured filling, covered with milk chocolate Ingredients 38% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass', Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring), 24% Chocolate Flavoured Filling (Vegetable Fat [Palm, Palm Kernel], Sugar, Chocolate Flavoured Crème Filling (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring], Whole Milk Powder, Dextrose, Sweetened Skimmed Milk Powder (Skimmed Milk Powder, Sugar), Whey Powder (Milk), Lactose (Milk), Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithins), Wheat Flour, Sugar, Vegetable Oil (Palm, Rapeseed, Coconut), 1.5% Caramelised Sugar Syrup, Fat Reduced Cocoa Powder Salt, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Colour: Paprika Extract; Natural Flavouring, Egg Wheat Starch Acid: Citric Acid. 'Rainforest Alliance Certified. Find out more at ra.org Allergy Advice For allergens, including Cereals containing Gluten see ingredients in bold. May also contain Nuts, Peanuts and other Cereals containing Gluten. www.lidl.co Best before

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
ChocolateySweet
Texture
CrunchyCreamy
Commonly used for
SnackingCoffeeOn The GoBreakfast Item
Gluten Free? Double Layer orginal | Spoonful