Is Double Pheonix Vermicelli Green Bean 100g Oat Free?
Description
Mild-flavored, translucent vermicelli softens to a slightly springy, slippery texture when cooked and readily absorbs sauces and seasonings. Commonly used in soups, stir-fries, salads, spring rolls and hot pots, it cooks quickly. Reviewers note convenient packaging and consistent texture but sometimes report clumping or breakage during transport, plus easy storage.
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Description
Mild-flavored, translucent vermicelli softens to a slightly springy, slippery texture when cooked and readily absorbs sauces and seasonings. Commonly used in soups, stir-fries, salads, spring rolls and hot pots, it cooks quickly. Reviewers note convenient packaging and consistent texture but sometimes report clumping or breakage during transport, plus easy storage.
Ingredients
Pea Starch (55%), Mung Bean Starch (20%), Corn Starch, Water.
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