Is Double Phoenix Vermicelli Dairy Free?
Description
Delicate, mildly savory vermicelli with a soft, springy texture when cooked, serving as a neutral base that readily absorbs sauces and broths. Commonly used in stir-fries, soups, salads and rolls; reviewers cite consistent quality and easy rehydration, though some report occasional clumping when overcooked and generally positive notes on packaging.
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Description
Delicate, mildly savory vermicelli with a soft, springy texture when cooked, serving as a neutral base that readily absorbs sauces and broths. Commonly used in stir-fries, soups, salads and rolls; reviewers cite consistent quality and easy rehydration, though some report occasional clumping when overcooked and generally positive notes on packaging.
Ingredients
Pea starch [55%], mung bean starch [20%], corn starch, water.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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