Is Double Phoenix Vermicelli Bean | 200g Gluten Free?
Description
Delicate, mildly savory vermicelli with a soft, springy texture when cooked, serving as a neutral base that readily absorbs sauces and broths. Commonly used in stir-fries, soups, salads and rolls; reviewers cite consistent quality and easy rehydration, though some report occasional clumping when overcooked and generally positive notes on packaging.
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Description
Delicate, mildly savory vermicelli with a soft, springy texture when cooked, serving as a neutral base that readily absorbs sauces and broths. Commonly used in stir-fries, soups, salads and rolls; reviewers cite consistent quality and easy rehydration, though some report occasional clumping when overcooked and generally positive notes on packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pea starch (55%), Corn starch, Mung bean starch (20%)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Double Phoenix Vermicelli Bean | 200g is available at 1 retailer
About this product
Noodle · Dried