Is DOUBLE STRAWBERRY FLAVORED FROZEN DAIRY DESSERT, DOUBLE STRAWBERRY Gluten Free?

Ingredients

BUTTERMILK, DAIRY PRODUCT SOLIDS, STRAWBERRIES, SUGAR, STRAWBERRY SWIRL (SUGAR, STRAWBERRIES, WATER, PECTIN, NATURAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, RED 40, BLUE 1 PHOSPHORIC ACID, CITRIC ACID, CALCIUM CHLORIDE), CREAM, WHEY, CORN SYRUP, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CITRIC ACID, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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