Is Doves Farm Gluten Free Rice Flour Gluten Free?
Description
Neutral, mildly sweet flavor with a fine, powdery texture that can yield light, tender bakes. Commonly used for cakes, breads, batters, pancakes and as a sauce thickener; reviewers note reliable consistency and smooth results, though some report occasional clumping or slight graininess unless well-sifted or blended before use in recipes.
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Description
Neutral, mildly sweet flavor with a fine, powdery texture that can yield light, tender bakes. Commonly used for cakes, breads, batters, pancakes and as a sauce thickener; reviewers note reliable consistency and smooth results, though some report occasional clumping or slight graininess unless well-sifted or blended before use in recipes.
Ingredients
White Rice, Brown Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.