Is Doves Farm Stem Ginger Cookies Gluten Free?
Description
Firm, crisp biscuits deliver a warm, spicy-sweet bite with caramelized notes; texture is crunchy with a slightly brittle snap. Reviewers commonly note pronounced warmth, satisfying crunch, and frequent use as a tea or coffee accompaniment, casual snack, or crushed as a topping for desserts, praising flavor intensity and versatility overall.
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Description
Firm, crisp biscuits deliver a warm, spicy-sweet bite with caramelized notes; texture is crunchy with a slightly brittle snap. Reviewers commonly note pronounced warmth, satisfying crunch, and frequent use as a tea or coffee accompaniment, casual snack, or crushed as a topping for desserts, praising flavor intensity and versatility overall.
Ingredients
brown rice flour*, sugar*, palm oil*, maize flour*, ginger paste 8% (stem ginger*, sugar syrup*), potato starch*, ground ginger*1%, raising agent (sodium bicarbonate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.