Is Dr. Kellyann Bone Broth Classic Chicken Low Sodium Gluten Free?
Description
Clear, savory broth with a warm, savory aroma and smooth, slightly gelatinous mouthfeel. Commonly used as a base for soups, sauces, braises, or consumed warm as a sipping broth. Reviewers note reliable, consistent flavor and convenient packaging; some report mildness while others praise its versatility in everyday cooking and reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Clear, savory broth with a warm, savory aroma and smooth, slightly gelatinous mouthfeel. Commonly used as a base for soups, sauces, braises, or consumed warm as a sipping broth. Reviewers note reliable, consistent flavor and convenient packaging; some report mildness while others praise its versatility in everyday cooking and reheating.
Ingredients
Water, Chicken bone broth (Chicken broth, Vegetable broth [Carrot, Celery, Onion], Flavor, Salt), Vegetable blend (White onion powder, Organic vegetable blend [Organic celery, Organic turmeric extract, Organic beet, Organic broccoli, Organic spinach, Organic tomato, Organic carrot, Organic cabbage, Organic garlic, Organic onion, Organic ginger, Organic cauliflower, Organic pepper, Organic parsley, Organic Brussels sprout, Organic kale, Organic cucumber, Organic asparagus, Organic bay leaves], Potassium chloride.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.