Is Dr. McDougall's Soup, Vegan Split Pea, 2 oz Dairy Free?
Description
Earthy split-pea flavor with a thick, creamy texture and soft, tender pea pieces; broth is mildly savory and filling. Commonly prepared as a quick single-serve meal, paired with bread or used as a base for additions. Reviewers report convenience, consistent thickness, and occasional saltiness, and generally homestyle, easy-to-prepare flavor profile.
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Description
Earthy split-pea flavor with a thick, creamy texture and soft, tender pea pieces; broth is mildly savory and filling. Commonly prepared as a quick single-serve meal, paired with bread or used as a base for additions. Reviewers report convenience, consistent thickness, and occasional saltiness, and generally homestyle, easy-to-prepare flavor profile.
Ingredients
Split Peas*, Vegetables* (onions, Potatoes, Carrots, Garlic, Peas, Parsley), Yeast Extract, Potato Starch, Sea Salt, Natural Flavors, Spices, Lemon Peel*, Organic Compliant Citric Acid. Made In A Facility That Uses Peanuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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