Is Dr. McDougall's Soup, Vegan Split Pea, 2 oz Gluten Free?
Description
Earthy split-pea flavor with a thick, creamy texture and soft, tender pea pieces; broth is mildly savory and filling. Commonly prepared as a quick single-serve meal, paired with bread or used as a base for additions. Reviewers report convenience, consistent thickness, and occasional saltiness, and generally homestyle, easy-to-prepare flavor profile.
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Description
Earthy split-pea flavor with a thick, creamy texture and soft, tender pea pieces; broth is mildly savory and filling. Commonly prepared as a quick single-serve meal, paired with bread or used as a base for additions. Reviewers report convenience, consistent thickness, and occasional saltiness, and generally homestyle, easy-to-prepare flavor profile.
Ingredients
Split Peas*, Vegetables* (onions, Potatoes, Carrots, Garlic, Peas, Parsley), Yeast Extract, Potato Starch, Sea Salt, Natural Flavors, Spices, Lemon Peel*, Organic Compliant Citric Acid. Made In A Facility That Uses Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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