Is Dr. Oertker The Good Baker Margherita Pizza Multigrain Crust Pizza Low FODMAP?
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Why it's not low FODMAP
- garlic
- whole rye flour
- whole wheat flour
- whole spelt flour
- tomato puree
- enriched wheat flour
garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Ingredients
Enriched Wheat Flour, Mozzarella Cheese (milk, Salt, Bacterial Culture, Microbial Enzymes), Water, Tomato Puree, Whole Spelt Flour, Whole Rye Flour, Extra Virgin Olive Oil, Flaxseed, Sea Salt, Yeast, Whole Wheat Flour, Basil, Spices, Herbs, Garlic. Contains: Wheat, Rye, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Frozen Meal · Frozen